Food Worker Card Train the Trainer Program
Meet the trainer requirements, attend a Train the Trainer class and receive your materials to begin holding the Food Worker Card class in-house. As a trainer you will play the video, answer participant questions and monitor the test-taking process. The answer sheets are then mailed to the WRA (with a $10 fee per test) to be scored and processed. Permits are mailed back to you, the trainer.
To Become a Trainer
- Must have two years of foodservice experience or equivalent
- Must be a trainer, supervisor, manager, or owner for your facility
- Have a current Washington State Food Handler's Card at all times
- Have a current ServSafe Certification at all times
- Attend the Train the Trainer course (link to classes)
- Receive your approval letter from the WRA Education Foundation
Once Approved as a Food Worker Card Trainer:
- You can begin scheduling Food Worker Card classes for your facility. Classes must be reported at least 48 hours in advance.
- You will receive (or need to purchase) the following class training kit including:
- Food Worker Card training DVD or VHS
- Food Safety is Everybody's Business manual
- Participant study guide
- One copy of the Food Worker Card test
- 20 blank Scantron answer sheets
To Maintain Your Training Status:
- Your Food Handler Card must remain current
- Your ServSafe Certification must remain current
- You must attend the Train the Trainer course annually
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