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WRAEF ProStart Training Institute Agenda
October 16 – 17, 2010
Le Cordon Bleu
360 Corporate Drive North
Tukwila, WA 98188
Saturday, Oct. 16
7 - 8 a.m.
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Breakfast |
| 8 - 8:30 a.m. |
Welcome and Introductions |
| 8:30 -10 a.m. |
ProStart website/ internet access, resource review COA/administration, resources, Go ProStart, 3e review |
| 10 - 10:15 a.m. |
Break |
| 10:15 - 11 a.m. |
Planning, organizing, traveling, preparation for competition - Susie Moberg, Moses Lake High School |
11 - Noon
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Mock competition planning - Dorene Brown, John Rogers High School |
Noon -1 p.m.
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Lunch |
| 1 - 1:45 p.m. |
Management competition review, NPSI - Mentor updates, Rebecca Steffensrud |
1:45 - 2 p.m.
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Break |
| 2 - 3 p.m |
Culinary winning strategies by Oak Harbor High School - Louise Reuble, teacher; Scott Fraser, mentor |
3 - 5:30 p.m.
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2011 ProStart rules, best practice updates - WRAEF Director, Lyle Hildahl |
Sunday, Oct. 17
| 7 - 8 a.m. |
Breakfast |
| 8 - 10 a.m. |
Industry updates: POS, Restaurant Software Mgmet Systems, Ecolab, new technologies |
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10 - 10:15 a.m.
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Break |
| 10:15 - 11 a.m. |
Vendor ordering programs - Dexter, Mercer, Chefworks |
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11 a.m. - 12 p.m.
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Q & A Discussion - Open
- What are we doing right? What can we improve upon?
- Fundraising ideas
- We welcome your sharing of ideas and suggestions. Please bring questions, concerns, examples and challenges forward in a positive light that can help everyone.
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Attendee Information:
Exercise: Please bring an unusual kitchen or culinary item or gadget (or a photo of the item) with use, history or story to the institute. The person who stumps the group wins a prize!
ProStart & Culinary Trivia Game: Brush up ProStart culinary knowledge! Website, rules, history, techniques, WRA trivia, etc...Homework: Please come prepared with calendars to set WRAEF school visit appointments
Homework:
- Please come prepared with calendars to set WRAEF school visit appointments
- Annual Survey:
Please bring the following information for data entry to Rebecca (form will be provided in advance)
- Student information: names, number of hours worked, COA, Y1 and Y2 information
- Mentor activity for 2009-10: names, contact information including email, visits and activity
- Events: Descriptions, hours, etc... (bring as much information as you have)
- Any sponsorship activity
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