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WRAEF ProStart Training Institute Agenda
October 17 – 18, 2009
Kitchen Academy
360 Corporate Drive North
Tukwila, WA 98188
Saturday, Oct. 17
7 - 8 a.m.
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Breakfast |
| 8 - 8:30 a.m. |
Welcome and introductions |
| 8:30 -10 a.m. |
ProStart Updates: Invitational overview and new rules review by director of the WRAEF, Lyle Hildahl and lead judge, Gene Fritz, director of education, at the Kitchen Academy |
| 10 - 10:30 a.m. |
Break |
| 10 - 11 a.m. |
Teen Worker Safety: presentation by Dept. of L & I Teen Worker Program supervisor, Mary Miller and director of WRAEF, Lyle Hildahl |
11 - Noon
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Making Connections, and Getting the Industry Involved: presentation by president of WRAEF Board, Naja Hogander |
Noon -1:30 p.m.
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Lunch |
| 1:30 - 2:45 p.m. |
Spices, Rubs & Food Pairing: presentation by Gary Fuller, president, Washington State Chefs Association |
2:45 - 3 p.m.
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Break |
| 3 - 4:30 p.m |
Understanding the Restaurant Dollar: presentation by WRA president & CEO, Anthony Anton
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4:30 - 6 p.m.
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Break |
6 p.m.
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Trio course dinner
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Sunday, Oct. 18
Cooking Invitational Style
| 7 - 8 a.m. |
Breakfast |
| 8 - 10 a.m. |
Session 1: Hands-on cooking application and tasting: appetizer |
| 10 - Noon |
Session 2: Hands-on cooking application and tasting: entrée |
| Noon - 12:30 p.m. |
Break and light refreshments |
| 12:30 - 2:30 p.m. |
Session 3: Hands-on cooking application and tasting: dessert |
| 2:30 p.m. |
Closing of the Fall Institute and gift bags |
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