ServSafe® Food Safety Training Course
ServSafe is a National Restaurant Association food safety training program for hospitality personnel. The Washington Restaurant Association Education Foundation has ongoing training opportunities for restauranteurs and their employees.
The WRA Education Foundation ServSafe courses take place throughout the state including monthly in Seattle at Bargreen-Ellingson, Inc. Bi-monthly classes are offered in Everett at Food Services of America; Tacoma at Bargreen-Ellingson, Inc.; Kent at SYSCO of Seattle and in Tukwila at The Kitchen Academy.
For our schedule of classes and to register online, visit our Training Schedule page.
Private classes can be held at any establishment in Washington for groups of 10 people or more. To set up a class or if you have questions on the ServSafe program, contact Kristina McLeod at kristina@WRAhome.com
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